How many calories are in Kit a sushi?

100 g of Kit a sushi has 271 kcal.

How much protein is in Kit a sushi?

Kit a sushi contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Kit a sushi?

Kit a sushi has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kit a sushi?

Kit a sushi contains 0.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Kit a sushi?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kit a sushi

Packaged product Meals and Dishes OISHIJA

Kit a sushi contains 271 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

271kcal per 100 g

7.3 gprotein

58 gcarbohydrates

0.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	271 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.4 g	2%
Sodium L	1,000 mg	43%
Total carbohydrates L	58 g	21%
Dietary fiber L	0 g	0%
Total sugars L	5 g
Added sugars L	0 g	0%
Protein L	7.3 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 86%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.3 gbelow the median for meals and dishes (median 10 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars5 gin the top quarter of meals and dishes (median 2.6 g)
Fat0.9 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium1,000 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: OISHIJA
Barcode: 3661945430078
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz à Sushi : Riz rond 100%. Sauce soja : Eau, Soja 30%, Sel, Farine de blé, Sucre, Conservateur : Sorbate de potassium, Exhausteurs de goût . eln inate disodique, Guanylate disodique. Vinàigre pour Sushi : Vinaigre 55%, Sucre, Sel. Feuilles d'Algues à Sushi : Feuilles d'Algues séchées 100%. pour Sushi (avec édulcorants) : Gingembre a;66%, Eau, Sel, Acidifiants : Acideàaçétique,e Acide citrique Conservateur : Sorbate de potas Edulcorants : Saccha - rine, Acésulfame-K, Aspartame, S : lose. Pâte de Wasabi (avec au, Raifort, Edulcorant: 'WSiîSVfbitol, Huile "de SOJà Lactose, Sel, Amidon de maïs, RtÈWasabi Japonais '1 Arôme, Poudre de curcuma, Epaissis - sant '.;Gomme xanthane, Colorant : Bleu brillant FCF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Wheat flour Sugar Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3661945430078. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.