Kippenvlees Ragout
Packaged product Other Foods JUMBO
Kippenvlees Ragout contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.
Roughly 42% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 50% of the Daily Value for chloride, 41% of the Daily Value for Niacin (B3) and 31% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 77.4 mg | 26% |
| Sodium L | 17,309 mg | 753% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 13.7 µg | 2% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.4 mg | 31% |
| Niacin (B3) L | 6.5 mg | 41% |
| Pantothenic acid (B5) L | 0.96 mg | 19% |
| Vitamin B6 L | 0.46 mg | 27% |
| Folate (B9) L | 4.8 µg | 1% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 37.2 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 295 mg | 6% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 2.5 µg | 4% |
| Iodine L | 35.1 µg | 23% |
| Chloride L | 1,152 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 35%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for other foods (median 7.4 g)
- Fiber0.4 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0.9 gbelow the median for other foods (median 3.2 g)
- Fat3.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.7 gbelow the median for other foods (median 2 g)
- Sodium17,309 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water61.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 7.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.023 g |
| ALA (omega-3, 18:3 n-3) L | 0.32 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 18.8 µg |
|---|
Other components (2)
| Water L | 61.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452842162
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kippenbouillon 69% (water, kippenvlees 1%), kippenvlees Beter Leven 1 ster 18%, TARWEbloem, raapzaadolie, gemodificeerd maïszetmeel , volle MELKpoeder, zout, natuurlijk aroma, kippenvet, stabilisatoren: E451 en E452, tomatenpuree, knoflook 0,2%, suiker, bladSELDERIJ 0,2%, gehydrolyseerd raapzaadeiwit, kaliumchloride, balsamicoazijn (wijnazijn, druivenmostconcentraat, natuurlijk aroma), specerijen (koriander, witte peper, nootmuskaat, kurkuma), ui 0,1%, kleurstof: carotenen. Kan rogge, gerst en haver (gluten), spelt en khorasan (tarwegluten) bevatten.Raapzaadeiwit kan allergische reacties veroorzaken bij mensen met een mosterdallergie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltTomatoGarlicSugarVinegarOnionOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Erbseneintopf mit Schinkenwürfeln NaturGut | 77 | 4.7 g | 10 g | 1.1 g |
| Sveskegrød First Price | 77 | 0.5 g | 19 g | 0.5 g |
| Maïs extra croquant Géant Vert | 77 | 2.4 g | 11.8 g | 1.7 g |
| Peperone Per Bruschetta Italiamo | 77 | 1.1 g | 4.9 g | 5 g |
| Macedonia Eurospin | 77 | 0.4 g | 18 g | 0 g |
| Danone fresa Danone | 77 | 2.9 g | 10.6 g | 2.5 g |
| Bolognaise classique Panzani | 77 | 4.5 g | 5.7 g | 3.6 g |
| Bûche du pilât Lescure | 77 | 4.8 g | 0.3 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452842162. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.