KIP Poulet
Packaged product Soups and Sauces Knorr
KIP Poulet contains 21 kcal per 100 g. A serving, 1 l soupe, 250 ml (250 g) provides about 53 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21.2 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.04 g | 0.2% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 0.64 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.64 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.2 gbelow the median for soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.04 gbelow the median for soups and sauces (median 0.8 g)
- Sodium104 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Knorr
- Barcode
- 8720182909251
- Quantity
- 63g
- Label serving
- 1 l soupe (250 ml)
- Category
- Soupe de poulet en poudre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln 70% (HARTWEIZENGRIESS, WEIZENMEHL), Stärke, Speisesalz, Aroma, Zucker, Hühnerfett 1,4%, Mineralsalz (Kalium), hydrolysierte pflanzliche Proteine, Hefeextrakt, Zwiebeln' 0,5%, KNOLLENSELLERIE' 0,3%, Karotten' 0,3%, SELLERIEBLATT, Hühnerfleischpulver 0,2% (Hühnerfleisch, Salz, Antioxidans: Rosmarinextrakt), Kurkuma, Zwiebelsaftkonzentrat, Sonnenblumenöl, Antioxidans: Rosmarinextrakt. Kann Roggen, Gerste, Hafer, Ei, Soja, Milch, Sesamsamen, Senf enthalten. aus nachhaltigem Anbau. Info unter www.knorr.be. Voedingswaarden Valeurs nutrition Nährwertinforma Energie/Energie Vetten/Matières gr waarvan verzadigd gras saturés/ Koolhydraten/Glu waarvan suikers/d Vezels/Fibres/Balla Eiwitten/Protéines Zout/Sel/Salz * % van Referentie-inn *% d'Apport de référer Referenzmenge für ein ** 1 portie=250 ml (v contient 4 portions)./ Unileve Industri Voor me informat 70/15.2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastOnionSunflower oilWheat flour
Source of the nutrition information
- Open Food Facts, record 8720182909251. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.