Kip curry
Packaged product Sweets and Desserts Chef Select
Kip curry contains 312 kcal per 100 g.
Roughly 81% of its calories come from fat, with 12% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (299 kcal per 100 g).
100 g provides 50% of the Daily Value for Vitamin E, 27% of the Daily Value for Niacin (B3) and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 70.6 mg | 24% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 28.4 µg | 3% |
| Vitamin C L | 0.012 mg | 0% |
| Vitamin D L | 0.78 µg | 4% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 19.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 7%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for sweets and desserts (median 11 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Fat28 gabove the median for sweets and desserts (median 25.5 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 2.6 g)
- Sodium1.6 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water44.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.85 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 44.7 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489567240
- Quantity
- 200 g
- Category
- Chicken spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% chicken (78% chicken, water, potato starch, salt, spices), rapeseed oil, water, sugar, egg yolk*, 1.9% curry mixture (herbs, spices (contains mustard), spinach powder, salt, spice extracts), vinegar, modified starch (corn), mustard, salt, chicken stock (salt, modified starch (corn), flavouring (contains celery), solar - flower oil, 3.1% chicken meat, spices, carrot, antioxidant: extracts of rosemary), food acids: lactic acid, acetic acid, stabilisers: guar gum, xanthan gum, preservative: potassium sorbate, *from free-range eggs, may contain traces of cereals containing gluten, soy, sesame seeds, milk, lupin, crustaceans, molluscs and fish, relli salado à tartiner au poulet et curry ingredients: 50% poulet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggVinegarSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet curry Everyday | 313 | 9.5 g | 8 g | 27 g |
| Boni Boni | 313 | 13 g | 13 g | 23 g |
| Salade de poulet Delhaize | 311 | 12 g | 2.2 g | 28.2 g |
| Salade de poulet andalouse Colruyt | 314 | 17 g | 3.2 g | 26 g |
| Salade Poulet Andalouse Carrefour | 316 | 11 g | 4.5 g | 28 g |
| Kip kerrie salade Albert Heijn | 305 | 7.4 g | 7.8 g | 27 g |
| Salade De Poulet Curry Delhaize | 304 | 11 g | 4.8 g | 27 g |
| Salade de poulet curry Vitakrone | 304 | 9.2 g | 7.6 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kip curry?
100 g of Kip curry has 312 kcal.
How much protein is in Kip curry?
Kip curry contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 11 g).
How many carbs are in Kip curry?
Kip curry has 5.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kip curry?
Kip curry contains 28 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Kip curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV), Niacin (B3) (27% DV), iodine (13% DV), Vitamin B12 (13% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kip curry?
100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489567240. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.