Kinder Kinderini
Packaged product Sweets and Desserts Kinder
Kinder Kinderini contains 126 kcal per 100 g. A serving, 25 g (25 g) provides about 32 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 7.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars7.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat5.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium162 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500447130
- Quantity
- 100g (4 x 25g)
- Label serving
- 25 g
- Category
- słodka przekąska
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR (44%), SUGAR, ANHYDROUS MILK FAT, VEGETABLE FATS, WHEAT STARCH, SKIMMED MILK POWDER (2%), FAT REDUCED COCOA POWDER (1%), MILK CREAM POWDER (0.5%), WHEY POWDER, COCOA BUTTER, HAZELNUTS, SALT, RAISING AGENT: AMMONIUM HYDROGEN CARBONATE; SODIUM HYDROGEN CARBONATE, EMULSIFIER: LECITHIN (SOY), FLAVOURING (VANILLIN), COCOA MASS, EGGS WHITE POWDER. TOTAL MILK CONSTITUENTS: 14.5%. TOTAL COCOA CONSTITUENTS: 1.5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCreamCocoa butterHazelnutSaltEgg
Source of the nutrition information
- Open Food Facts, record 8000500447130. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.