Kinder joy
Packaged product Sweets and Desserts Ferrero
Kinder joy contains 550 kcal per 100 g.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 53.1 g | 106% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars50 gabove the median for sweets and desserts (median 38 g)
- Fat30 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 7.3 g)
- Sodium125 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 00985331
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oils (palm oil, sheanut oil, and sunflower oil), skim milk powder, wheat flour, cocoa, wheat germ, wheat starch, cocoa mass, malt extract, soy lecithin, whey proteins, cocoa butter, artificial flavors, ammonium bicarbonate and sodium bicarbonate, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rochers assortis BIO Le Chocolatier Sablais | 550 | 9.8 g | 46.5 g | 35.6 g |
| Assorted mini chocolates Lindt & Sprüngli | 550 | 7.5 g | 55 g | 35 g |
| Maxi Eggs Rovelli | 550 | 3.9 g | 59 g | 33 g |
| Salted Almonds Dark Chocolate camino | 550 | 7.5 g | 50 g | 37.5 g |
| Crunchy Break Edeka | 550 | 7.1 g | 51.6 g | 34.1 g |
| Najlepše želje cokolada STARK | 550 | 7.5 g | 52 g | 34 g |
| Dragee Dattilo | 550 | 7 g | 55 g | 33 g |
| Cioccolato al latte con ripieno di crema al caramello Rovelli | 550 | 5.2 g | 58 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder joy?
100 g of Kinder joy has 550 kcal.
Is Kinder joy high in protein?
Kinder joy contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Kinder joy?
Kinder joy has 60 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder joy?
Kinder joy contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Kinder joy?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00985331. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.