Kinder Bueno Dark
Packaged product Sweets and Desserts Kinder
Kinder Bueno Dark contains 582 kcal per 100 g. A serving, 21.5 g (21.5 g) provides about 125 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 16.8 g | 84% |
| Cholesterol L | 3.7 mg | 1% |
| Sodium L | 0.24 mg | 0% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 41.4 g | |
| Added sugars L | 49.7 g | 99% |
| Protein L | 8.9 g | 18% |
| Calcium L | 69.8 mg | 5% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.9 g)
- Sugars41.4 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat37.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium0.24 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500453896
- Quantity
- 6 x 21.5g (129g)
- Label serving
- 21.5 g
- Category
- Dark chocolate bar with hazelnut cream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Halbbitterschokolade 31,5 % (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Vanillin), Zucker, Palmöl, WEIZENMEHL, HASELNÜSSE (10,8 %), MAGERMILCHPULVER (9%), VOLLMILCHPULVER (5,5 %), Kakaobutter, Kakaomasse, fettarmer Kakao, Emulgator Lecithine (SOJA), Backtriebmittel Natriumhydrogencarbonat, BUTTERREINFETT, Salz, Vanillin. Gesamtmilchbestandteile im Produkt 15 %. Gesamtkakaobestandteile im Produkt 17,5 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourHazelnutCocoa butterSalt
Source of the nutrition information
- Open Food Facts, record 8000500453896. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.