Kimchi z burakiem
Packaged product Beverages Runoland
Kimchi z burakiem contains 51 kcal per 100 g. A serving, 100 g (100 g) provides about 51 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 33 kcal per 100 g across 138 products.
100 g provides 35% of the Daily Value for iodine, 26% of the Daily Value for Vitamin C and 19% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 23.4 mg | 26% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 75.7 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 55.7 mg | 4% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 42 mg | 10% |
| Phosphorus L | 43.3 mg | 3% |
| Potassium L | 292 mg | 6% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 52.6 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the top quarter of beverages (median 1.6 g)
- Fiber1.8 gbelow the median for beverages (median 2.1 g)
- Sugars5.1 gin the top quarter of beverages (median 2.2 g)
- Fat0.4 gabove the median for beverages (median 0.3 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0.05 g)
- Sodium880 mgin the top quarter of beverages (median 720 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water84.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,121 µg |
|---|
Other components (2)
| Water L | 84.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Kapusta pekińska (41%), burak ćwikłowy (41%), czosnek (2,5%), papryka gochugaru (2,5%), biała rzodkiew (2,5%), sól morska, sos sojowy, mąka pszenna, imbir.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi SunHee | 51 | 2 g | 11 g | 0 g |
| Kimchi REWE Beste Wahl | 51 | 1.3 g | 10 g | 0.5 g |
| Kimchi würzig eingelegt Penny | 52 | 1.3 g | 10 g | 0.5 g |
| Kimchi Vitasia | 53 | 1.3 g | 10.5 g | 0.3 g |
| Mat Kimchi (Cut Cabbage Kimchi) Jongga | 54 | 2.2 g | 5.6 g | 0.2 g |
| Fermented Kimchi Cabbage JONGGA | 54 | 3.6 g | 7.1 g | 0 g |
| Korean Cabbage Kimchi I'm Kimchi | 54 | 3.6 g | 10.7 g | 0 g |
| Kimchi Stir-Fried Kimchi Cabbage Jongga | 54 | 3.6 g | 7.1 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901641006091. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.