Kimchi Style
Packaged product Beverages Gute Kulturen
Kimchi Style contains 39 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 33 kcal per 100 g across 138 products.
100 g provides 31% of the Daily Value for selenium, 25% of the Daily Value for iodine and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.015 µg | 0% |
| Vitamin C L | 11.5 mg | 13% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 0.08 mg | 0.5% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 61 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50.9 mg | 4% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 32 mg | 3% |
| Potassium L | 227 mg | 5% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 17.2 µg | 31% |
| Iodine L | 37.2 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 69%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for beverages (median 1.6 g)
- Fiber2.9 gabove the median for beverages (median 2.1 g)
- Sugars1.5 gbelow the median for beverages (median 2.2 g)
- Fat0.5 gin the top quarter of beverages (median 0.3 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0.05 g)
- Sodium800 mgabove the median for beverages (median 720 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 150 µg |
|---|
Other components (2)
| Water L | 82.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gute Kulturen
- Barcode
- 4070308096933
- Quantity
- 270 g
- Category
- Kimchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiẞkohl' 84%, Karotten', Speisesalz, Zwiebeln, Knoblauch', Paprikagranulat', Ingwer', Chiliflocken, Paprikapulver edelsüß aus kontrolliert biologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi spicy Karma | 39 | 1.6 g | 4.9 g | 0.8 g |
| Kimchi Delief | 40 | 3.3 g | 6.7 g | 0 g |
| กิมจิ sukishi | 40 | 1.3 g | 7.3 g | 0.33 g |
| Kimchi YU CHANG Lebensmittel GmbH | 40 | 2 g | 8 g | 0 g |
| Kimchi Wang Korea | 40 | 3.3 g | 6.7 g | 0 g |
| Kimchi Hot Runoland | 40 | 1.8 g | 8 g | 0.4 g |
| Kimchi Vegan Napa Cabbage Table Cut Mother-in-Law's | 40 | 3.3 g | 6.7 g | 0 g |
| Sliced Kimchi Migachan | 40 | 1.5 g | 6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070308096933. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.