Kimchi Spring Rolls
Packaged product Bread and Baked Goods Bibigo
Kimchi Spring Rolls contains 175 kcal per 100 g. A serving, 25 g (25 g) provides about 44 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 5.5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.4 g)
- Sugars5.5 gabove the median for bread and baked goods (median 4 g)
- Fat6.2 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium551 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 4016337900391
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gebak Skin [Water, TARWEmeel, rijstzetmeel, TARWEzetmeel, SOJAolie, zout, emulgator: SOJAlecithine], Kimchi 30% [gezouten kool (kool, zout), bevochtigingsmiddel: Sorbitol, suiker, water, chilipoeder, witte radijs, knoflook, prei, zout, fructose, smaakversterker: Mononatriumglutamaat, Dinatrium guanylaat, Dinatriuminosinaat), gember, Natuurlijke smaakstof, zuurteregelaar: Melkzuur, Citroenzuur, verdikkingsmiddel: Xanthaangom, gistextract], groene papaja, vermicelli [zetmeel van groene mungbonen, aardappelzetmeel, zout], bamboescheuten, kool, taro, broodkruim [tarwemeel, Palmoliebakvet, suiker, gist, zout, broodverbeteraar (maïszetmeel, meelverbeteraar: Calciumcarbonaat, Calciumsulfaat, Ascorbinezuur),Alfa-amylase], zwarte schimmel, waterkastanje, soja-eiwit, suiker, knoflook, gistextract, dextrose, chilipoeder, zout, natuurlijk aroma, zwarte peper. Kan sporen bevatten van ei, vis, schaaldieren, melk, weekdieren en sesam.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGarlicYeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole wheat English muffins Market Basket | 175 | 10.5 g | 31.6 g | 1.8 g |
| Yellow Corn Tortillas Sandra Foods | 175 | 2.5 g | 37.5 g | 1.3 g |
| Spring Roll, Chicken & Vegetable Irresistible | 175 | 6.3 g | 20 g | 7.5 g |
| Tortillas La Tortilla Factory | 175 | 12.5 g | 2.5 g | 8.8 g |
| Vollkorn Tortillas REWE | 175 | 5.7 g | 29 g | 3.3 g |
| Yellow Corn Tortillas Sonora | 175 | 2.5 g | 37.5 g | 1.3 g |
| Carb Chopper Whole Grain & Flax Tortilla Wraps Santa Fe Tortilla Company | 175 | 14 g | 22.8 g | 6.1 g |
| Light English Muffins Market Basket | 175 | 7 g | 38.6 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016337900391. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.