How many calories are in Kikärtor?

100 g of Kikärtor has 130 kcal.

How much protein is in Kikärtor?

Kikärtor contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.2 g).

How many carbs are in Kikärtor?

Kikärtor has 17 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kikärtor?

Kikärtor contains 2.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Kikärtor contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kikärtor?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kikärtor

Packaged product Beans and Legumes ICA

Kikärtor contains 130 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 109 kcal per 100 g across 769 products.

100 g provides 18% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

130kcal per 100 g

6.7 gprotein

17 gcarbohydrates

2.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	130 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	200 mg	9%
Total carbohydrates L	17 g	6%
Dietary fiber L	5.8 g	21%
Total sugars L	0.7 g
Added sugars L	0 g	0%
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.032 mg	3%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	38.8 µg	10%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	43.8 mg	3%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	143 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	5.3 µg	4%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 59%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gabove the median for beans and legumes (median 6.2 g)
Fiber5.8 gabove the median for beans and legumes (median 5.4 g)
Sugars0.7 gin the top quarter of beans and legumes (median 0.5 g)
Fat2.2 gabove the median for beans and legumes (median 2 g)
Saturated fat0.5 gin the top quarter of beans and legumes (median 0.3 g)
Sodium200 mgbelow the median for beans and legumes (median 224 mg)
Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Water76.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.5 g
Polyunsaturated fat L	0.98 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.034 g
Linoleic acid (omega-6, 18:2) L	0.95 g

Carotenoids (1)

Beta-carotene L	12.2 µg

Other components (3)

Water L	76.6 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: ICA
Barcode: 7318690050919
Quantity: 230g
Category: Canned chickpeas
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kikärtor, vatten, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7318690050919. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.