Kikærte Mayo
Packaged product Fats and Oils Bähncke
Kikærte Mayo contains 297 kcal per 100 g. A serving, 100 g (100 g) provides about 297 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 528 kcal per 100 g across 88 products.
100 g provides 55% of the Daily Value for Vitamin E, 21% of the Daily Value for chloride and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.069 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 8.2 mg | 55% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.003 mg | 0.3% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.059 mg | 1% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 6.3 mg | 1% |
| Phosphorus L | 16.9 mg | 1% |
| Potassium L | 29.1 mg | 0.6% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 15.7 µg | 10% |
| Chloride L | 480 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of fats and oils (median 0.5 g)
- Fiber1.1 gin the top quarter of fats and oils (median 0.067 g)
- Sugars0.3 gin the lowest quarter of fats and oils (median 2.7 g)
- Fat30 gin the lowest quarter of fats and oils (median 56.5 g)
- Saturated fat2.3 gin the lowest quarter of fats and oils (median 4.6 g)
- Sodium360 mgin the lowest quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
- Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.7 g |
|---|---|
| Polyunsaturated fat L | 8.1 g |
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 2.2 g |
| Linoleic acid (omega-6, 18:2) L | 5.9 g |
Carotenoids (1)
| Beta-carotene L | 3.4 µg |
|---|
Other components (2)
| Water L | 58.2 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Bähncke
- Barcode
- 5701018054508
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Plant-based mayonnaises
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, 30% rapsolie, 20% kikærter. eddike, inulin, salt, modificeret stivelse, estragonekstrakt, sukker, sennep, naturlig aroma, sennepsaroma, stabilisatorer (guar gum, xanthan gum), konserveringsmidler (kaliumsorbat, natriumbenzoat), antioxidant (E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilChickpeasVinegarSaltSugar
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|---|---|---|---|---|
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| Vegan peri peri mayo Aldi | 313 | 0.5 g | 13 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701018054508. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.