Kidney bonen

Packaged product Beans and Legumes 1de Beste

Kidney bonen contains 100 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 37% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (102 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney bonen by 1de Beste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
8 gprotein
12 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 12 g 4%
Dietary fiber L 7 g 25%
Total sugars L 0.5 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 56%Fat: 7%100kcal / 100 g
  • Protein 37%
  • Carbohydrates 56%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for beans and legumes (median 7.5 g)
  • Fiber7 gabove the median for beans and legumes (median 6.5 g)
  • Sugars0.5 gin the lowest quarter of beans and legumes (median 0.9 g)
  • Fat0.7 gabove the median for beans and legumes (median 0.6 g)
  • Saturated fat0.3 gin the top quarter of beans and legumes (median 0.1 g)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1de Beste
Barcode
8710871402361
Label serving
250
Category
Red beans
Packaging
Can
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kidney beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Light Red Kidney Beans Hy-Top 100 5.4 g 20.8 g 0.77 g
Dark Red Kidney Beans Blue Menu 100 7.1 g 17.1 g 0.48 g
Haricot rouge Annalisa 100 8.5 g 15 g 0.8 g
Kidneybonen Albert Heijn 100 8.5 g 12 g 0.8 g
Haricots rouges Riche en protéines et fibres. Ederki 100 7.5 g 13 g 0.5 g
Fagioli Rossi Annalisa 100 8.5 g 14.6 g 0.83 g
Kidneybönor Zeta 100 7.8 g 12 g 0.7 g
Kidneybohnen ja! 100 7.8 g 13 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710871402361. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kidney bonen?

100 g of Kidney bonen has 100 kcal.

How much protein is in Kidney bonen?

Kidney bonen contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.5 g).

How many carbs are in Kidney bonen?

Kidney bonen has 12 g of total carbohydrates per 100 g, including 7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney bonen?

Kidney bonen contains 0.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.