KID CUISINE Chicken Sandwich
Packaged product Meals and Dishes
KID CUISINE Chicken Sandwich contains 201 kcal per 100 g. A serving, 1 meal, 204 g, 204 g (204 g) provides about 410 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4.9 g | |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 184 µg | 20% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for meals and dishes (median 6.4 g)
- Fiber3.4 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars4.9 gin the top quarter of meals and dishes (median 2 g)
- Fat8.3 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat2.5 gabove the median for meals and dishes (median 1.8 g)
- Sodium260 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Other components (1)
| Vitamin A, IU L | 613 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 201 kcal | 201 kcal |
| Protein | 6.4 g | 6.4 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 260 mg | 260 mg |
Product details
- Barcode
- 0031000196868
- Label serving
- 1 meal (204 g) (204 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken patty sandwich: chicken patty [chicken breast with rib meat, water, breader (wheat flour, salt, dextrose, soybean oil, extractives of paprika), soy protein isolate, contains 2% or less of: wheat flour, rice flour, modified food starch, salt, spices, flavoring, black pepper ,dextrose, spice extractives. fried in vegetable oil with bht]. bun whole wheat flour, whey, high fructose corn syrup, vegetable oil (soybean and/or cottonseed oils), water, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), yeast, wheat gluten. contains 2% or less of the following: distilled vinegar, dough conditioners (may contain one or more of the following: mono-and diglycerides, sodium stearoyl lactylates, calcium peroxide, ascorbic acid), salt, cellulose gum, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, soy lecithin, soy flour. vegetable blend [corn, carrots, peas, water, sugar]. tater puffsâ® [potatoes, vegetable oil (contains one or more of the following: canola, corn, cottonseed, palm, soybean, and/or sunflower), dehydrated potato, salt, disodium dihydrogen pyrophosphate (preserve color), dextrose]. strawberry flavored popping crispies [sugar, crackling candy (sugar, lactose, glucose, carbon dioxide), rice flour, palm kernel oil, whole milk powder, rolled oats, unenriched wheat flour, reduced mineral whey powder, soybean oil, brown sugar, natural flavors, salt, soy lecithin, calcium carbonate, natural color (glycerin, beet juice powder), rosemary extract].contains: wheat, soy, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltYeastWheat flour
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| Ahold, meatballs with sauce Ahold | 201 | 7.7 g | 9.3 g | 14.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518565. License: CC0 1.0 (U.S. public domain). Source record dated October 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0031000196868. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.