Kichererbsen

Packaged product Beans and Legumes ja!

Kichererbsen contains 122 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 30% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 141 kcal per 100 g across 513 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
8 gprotein
14 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 2 g 3%
Saturated fat L 0.2 g 1%
Sodium L 360 mg 16%
Total carbohydrates L 14 g 5%
Dietary fiber L 8.2 g 29%
Total sugars L 0.8 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 53%Fat: 17%122kcal / 100 g
  • Protein 30%
  • Carbohydrates 53%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for beans and legumes (median 7.9 g)
  • Fiber8.2 gabove the median for beans and legumes (median 6.8 g)
  • Sugars0.8 gbelow the median for beans and legumes (median 1.2 g)
  • Fat2 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Saturated fat0.2 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium360 mgin the top quarter of beans and legumes (median 160 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256733335
Quantity
140g
Category
Chickpeas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kichererbsen Rapunzel 122 6.7 g 15 g 2.7 g
Pois chiches Bio Grillon d'Or 122 6.7 g 15 g 2.7 g
Pois chiches Les fermes de Chassagne 122 6.7 g 15 g 2.7 g
Ceci croccanti Perle Tuscia 122 6.7 g 15 g 2.7 g
Pois chiche Marmara 122 7.4 g 14 g 2.5 g
Pois Chiches Fleurs Des Champs 122 6.3 g 16 g 2.5 g
Pois chiches Delhaize 122 6.3 g 16 g 2.5 g
Pois chiches, sachet 500g Grain de Vitalité 122 6.7 g 15 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256733335. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 122 kcal.

How much protein is in Kichererbsen?

Kichererbsen contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.9 g).

How many carbs are in Kichererbsen?

Kichererbsen has 14 g of total carbohydrates per 100 g, including 8.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Kichererbsen?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.