Kewpie Half Salad Dressing
Packaged product Fats and Oils Kewpie
Kewpie Half Salad Dressing contains 357 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 54 kcal.
Roughly 82% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat | not reported | |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10.2 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 15%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 9555582200276
- Quantity
- 310 ml
- Label serving
- 1 portion (15 ml)
- Category
- Salad dressing with reduced fat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil (28%), Egg, Dextrose Monohydrate, Salt, Thickene [INS1442, INS415], Vinegar, Mustard Powder, Acidity Regulator [INS296], Flavour Enhancers [INS621, Yeast Extract, Stabiliser [INS385], Mustar Seed Extract. Contains: Soybeans, Egg. Manufactured on equipment that processes: Gluten, Fish, Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9555582200276. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.