Kettle Cooked Chips Sea Salt
Packaged product Snacks OK snacks a/s
Kettle Cooked Chips Sea Salt contains 480 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 113% of the Daily Value for Vitamin E, 14% of the Daily Value for Vitamin B6 and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 17 mg | 113% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 2 mg | 11% |
| Magnesium L | 17.5 mg | 4% |
| Phosphorus L | 25.8 mg | 2% |
| Potassium L | 252 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 17.4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of snacks (median 6 g)
- Fiber1.2 gin the lowest quarter of snacks (median 4.4 g)
- Sugars0.5 gin the lowest quarter of snacks (median 0.8 g)
- Fat30 gbelow the median for snacks (median 33 g)
- Saturated fat3.3 gin the top quarter of snacks (median 2.8 g)
- Sodium520 mgabove the median for snacks (median 518 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 54.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- OK snacks a/s
- Barcode
- 5701397396527
- Quantity
- 150g
- Category
- Potato crisps in sunflower oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 69%, sunflower oil, sea salt 1.3%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
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|---|---|---|---|---|
| Kettle Cooked Salt & Vinegar Chips OK snacks a/s | 480 | 6.3 g | 51 g | 28 g |
| Eldorada senza sale Amica Chips | 480 | 7.9 g | 55.7 g | 23.8 g |
| Salt and vinegar crinkle cut potato crisps Swaha | 480 | 6.5 g | 56 g | 25 g |
| Chips kettle cooked Vico | 480 | 6.2 g | 50 g | 27 g |
| Mature Cheddar & Red Onion Flavour Hand Cooked Crisps Tesco Finest | 480 | 8 g | 52.4 g | 24.8 g |
| Tayto party mix Tayto | 480 | 4 g | 56.6 g | 25.7 g |
| Chips im Kessel geb. Smoked Paprika Alnatura | 480 | 5.9 g | 57 g | 24 g |
| Crunchips X-Cut Salted Lorenz | 480 | 6.5 g | 62 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701397396527. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.