Ketjap manis

Packaged product Soups and Sauces Yakso

Ketjap manis contains 252 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketjap manis by Yakso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
0 gprotein
63.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 120 mg 5%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 56.3 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%252kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
  • Sugars56.3 gin the top quarter of soups and sauces (median 3.1 g)
  • Sodium120 mgin the lowest quarter of soups and sauces (median 5,800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yakso
Barcode
8718754500586
Category
Soy sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molasses, sugar juice from soyabeans, garlic, coriander*, bay leaf, lemongrass

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic

Similar products

FoodCaloriesProteinCarbsFat
Black Sweet Soy Sauce Healthy boy brand 252 2 g 60 g 0.6 g
Sauce soja sucrée Ketjap saus Suzi Wan 249 4.1 g 58 g 0.5 g
Sauce soja Suzi Wan 249 4.1 g 58.3 g 0 g
Sweet Soy Sauce Conimex 247 3.2 g 56.2 g 1 g
Manis Ketjap JUMBO 258 1.4 g 63 g 0 g
Ketjap Manis Conimex 245 3.4 g 57 g 0.5 g
Ready Sauce for TERIYAKI BEEF Lee Kum Kee 244 5.7 g 59.7 g 3 g
Sweet Soy Sauce Lee Kum Kee 240 4 g 52 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718754500586. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ketjap manis?

100 g of Ketjap manis has 252 kcal.

How much protein is in Ketjap manis?

Ketjap manis contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).

How many carbs are in Ketjap manis?

Ketjap manis has 63.5 g of total carbohydrates per 100 g, including 0 g of fiber and 56.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketjap manis?

Ketjap manis contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ketjap manis?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.