Ketjap Manis
Packaged product Soups and Sauces Conimex
Ketjap Manis contains 245 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 245 kcal.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,872 mg | 125% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 49 g | |
| Added sugars L | 49.1 g | 98% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 4.2 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.2 mg | 0.8% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 23.1 mg | 6% |
| Phosphorus L | 34.2 mg | 3% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 10.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for soups and sauces (median 6.7 g)
- Fiber0.5 gabove the median for soups and sauces (median 0.32 g)
- Sugars49 gin the top quarter of soups and sauces (median 3.1 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium2,872 mgin the lowest quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.62 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conimex
- Barcode
- 8711200382309
- Quantity
- 500ml
- Label serving
- 1 serving (100 ml)
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, sojasaus 26,5% (water, sojaboon, zout, tarwe, conserveermiddel E202), water, melasse, gemodificeerd maïszetmeel, zout, gebrande suikerstroop, conserveermiddel E202, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready Sauce for TERIYAKI BEEF Lee Kum Kee | 244 | 5.7 g | 59.7 g | 3 g |
| Sweet Soy Sauce Conimex | 247 | 3.2 g | 56.2 g | 1 g |
| Sauce soja Suzi Wan | 249 | 4.1 g | 58.3 g | 0 g |
| Sauce soja sucrée Ketjap saus Suzi Wan | 249 | 4.1 g | 58 g | 0.5 g |
| Sweet Soy Sauce Lee Kum Kee | 240 | 4 g | 52 g | 2 g |
| Jetjap Manis Go-Tan | 239 | 1.2 g | 58 g | 0 g |
| Black Sweet Soy Sauce Healthy boy brand | 252 | 2 g | 60 g | 0.6 g |
| Ketjap manis Yakso | 252 | 0 g | 63.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711200382309. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.