Kétchup Zero Azúcares añadidos
Packaged product Spices, Herbs and Condiments Eroski
Kétchup Zero Azúcares añadidos contains 34 kcal per 100 g. A serving, 15 g (15 g) provides about 5 kcal.
Roughly 79% of its calories come from carbohydrates, with 20% from protein and 1% from alcohol (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 156% of the Daily Value for iodine, 16% of the Daily Value for manganese and 10% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 13.1 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 24.9 mg | 2% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.1 mg | 1% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 234 µg | 156% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 79%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber1.4 gabove the median for spices, herbs and condiments (median 1.1 g)
- Sugars4.2 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Sodium560 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water75.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 225 µg |
|---|
Other components (2)
| Water L | 75.7 g |
|---|---|
| Alcohol L | 0.05 g |
Product details
Ingredients
Tomate (30% tomate concentrado), vinagre de alcohol, sal, almidón de maíz modificado, limón en polvo, cebolla, ajo, edulcorante (sucralosa) y clavo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Zero Carrefour | 34 | 1.5 g | 6.1 g | 0 g |
| Кетчуп Aro | 34 | 0.34 g | 7.1 g | 0.49 g |
| Tomato Ketchup Light MClassic | 34 | 1.6 g | 5.8 g | 0.5 g |
| Ketchup Style Sauce President's Choice | 33 | 2 g | 6.7 g | 0 g |
| Ketchup Heinz | 33 | 1.3 g | 6.7 g | 0 g |
| Ketchup Zero Heinz | 33 | 2 g | 6.7 g | 0 g |
| Zero salsa de tomate sin azúcares añadidos alteza | 35 | 1.6 g | 6.2 g | 0 g |
| Dýňový kečup Živina | 35 | 0.9 g | 6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010211214. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.