Ketchup
Packaged product Spices, Herbs and Condiments WÜRZ & CO
Ketchup contains 41 kcal per 100 g. A serving, 20 g (20 g) provides about 8 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 73%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber1.7 gin the top quarter of spices, herbs and condiments (median 1.1 g)
- Sugars5.2 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fat0.3 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
- Sodium560 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Tomatenmark einfach konzentriert 64%, Branntweinessig, Wasser, Speisesalz, Gewürze, Süßungsmittel (Sucra - lose, Natriumsaccharin), Säuerungsmittel (Ascorbinsäure). *Leicht, da mind. 50% weniger Zucker als herkömmlicher Ketchup, erzielt durch den Einsatz von Süßungsmitteln. Trocken lagern. Durchschnittliche pro 100 ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Light Kaufland | 41 | 1.6 g | 6.3 g | 0.5 g |
| Ketchup Zero Bonare | 41 | 1 g | 9.3 g | 0 g |
| Tomaten Ketchup ja! | 41 | 1.6 g | 6.3 g | 0.5 g |
| Tomaten Ketchup light K-CLASSIC | 41 | 1.6 g | 6.3 g | 0.5 g |
| Tomaten Ketchup ja! | 41 | 1.6 g | 6.3 g | 0.5 g |
| Кетчуп "До шашлику з часником" Pripravka | 41 | 1.1 g | 8.8 g | 0.1 g |
| Tomato Ketchup Felix | 41 | 1.1 g | 8 g | 0.5 g |
| Tomatenketchup Ohne Zuckerzusatz Werder | 42 | 0.8 g | 8.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26149233. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.
Last updated: . Source description: "KETCHUP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.