Ketchup
Packaged product Vegetables IKEA
Ketchup contains 122 kcal per 100 g. A serving, 100 g (100 g) provides about 122 kcal.
Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 105 kcal per 100 g across 419 products.
100 g provides 19% of the Daily Value for iodine, 10% of the Daily Value for Folate (B9) and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 21 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 40.4 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.4 mg | 1% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 24.8 mg | 2% |
| Potassium L | 455 mg | 10% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 28.9 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gabove the median for vegetables (median 0.91 g)
- Sugars21 gabove the median for vegetables (median 20.6 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Sodium1,180 mgin the top quarter of vegetables (median 800 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water62.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 120 µg |
|---|
Other components (2)
| Water L | 62.5 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- IKEA
- Barcode
- 7315120017399
- Label serving
- 100 g
- Category
- Tomato Ketchup
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates* (56 %), sucre, eau, vinaigre d'alcool, sel, épaississant (E1414), antioxydant (E330), conservateur (E202), piment de la Jamaïque. * Origine: UE et non-UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Ziołowy Premium z Nasionami Konopi Reypol | 121 | 3.9 g | 17 g | 3.6 g |
| Mild Ketchup Tesco | 121 | 1.2 g | 29 g | 0 g |
| Rich Tomato Sauce No Onion No Garlic Maggi | 121 | 0.6 g | 30.2 g | 0 g |
| Maggi Rich Tomato Ketchup Pichkoo Maggi | 121 | 0.9 g | 30 g | 0 g |
| Tomato ketchup Heinz | 121 | 1.1 g | 26.8 g | 0 g |
| Tomato Ketchup Hunts | 124 | 1.4 g | 27.9 g | 0.11 g |
| Dunnes Stores Tomato Ketchup Dunnes Stores | 124 | 1.3 g | 29 g | 0.5 g |
| Real Ketchup 485 g Stokes | 120 | 1.7 g | 27 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7315120017399. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.