Ketchup bio

Packaged product Soups and Sauces Bio Village

Ketchup bio contains 112 kcal per 100 g. A serving, 30 g (30 g) provides about 34 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0.1% from alcohol (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 37% of the Daily Value for iodine and 10% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup bio by Bio Village, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
1 gprotein
26 gcarbohydrates
0 gfat
34kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 920 mg 40%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.9 g 7%
Total sugars L 23 g
Added sugars L 11.5 g 23%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.77 mg0.9%
Vitamin D L 0 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.6 mg4%
Pantothenic acid (B5) L 0.063 mg1%
Vitamin B6 L 0.027 mg2%
Folate (B9) L 16.2 µg4%
Vitamin B12 L 0 µg0%
Calcium L 17.8 mg1%
Iron L 0.38 mg2%
Magnesium L 18.8 mg4%
Phosphorus L 29.9 mg2%
Potassium L 285 mg6%
Zinc L 0.029 mg0.3%
Copper L 0.029 mg3%
Manganese L 0.03 mg1%
Selenium L 1.1 µg2%
Iodine L 55 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%Alcohol: 0.1%112kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine37%Vitamin E10%Potassium6%Magnesium4%Folate (B9)4%Niacin (B3)4%Copper3%Phosphorus2%Riboflavin (B2)2%Iron2%

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars23 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium920 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
  • Water76.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.062 g
Carotenoids (1)
Beta-carotene L212 µg
Other components (2)
Water L76.1 g
Alcohol L0.012 g

Product details

Brand
Bio Village
Barcode
3564707084895
Quantity
564 g
Label serving
30 g
Category
groceries
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, purée de tomates double concentrée* 27 % (soit 151 g de tomates fraîches dans 100 g de produit), sucre*, vinaigre d'alcool*, sel, céleri en poudre, épices*. * Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564707084895. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ketchup bio?

100 g of Ketchup bio has 112 kcal. Serving, 30 g (30 g): about 34 kcal.

How much protein is in Ketchup bio?

Ketchup bio contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Ketchup bio?

Ketchup bio has 26 g of total carbohydrates per 100 g, including 1.9 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup bio?

Ketchup bio contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ketchup bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (37% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ketchup bio?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.