How many calories are in Ketçap?

100 g of Ketçap has 128 kcal. Serving, 100 g (100 g): about 128 kcal.

How much protein is in Ketçap?

Ketçap contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in Ketçap?

Ketçap has 30.2 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketçap?

Ketçap contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Ketçap?

100 g contains 1,102 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ketçap

Packaged product Spices, Herbs and Condiments tat

Ketçap contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

128kcal per 100 g

2.6 gprotein

30.2 gcarbohydrates

0.2 gfat

128kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	128 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Sodium L	1,102 mg	48%
Total carbohydrates L	30.2 g	11%
Dietary fiber L	0 g	0%
Total sugars L	23 g
Added sugars L	23 g	46%
Protein L	2.6 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 91%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.6 gin the top quarter of spices, herbs and condiments (median 1.2 g)
Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1.1 g)
Sugars23 gin the top quarter of spices, herbs and condiments (median 19 g)
Fat0.2 gabove the median for spices, herbs and condiments (median 0.1 g)
Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
Sodium1,102 mgin the top quarter of spices, herbs and condiments (median 747 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: tat
Barcode: 8690635151431
Quantity: 900g
Label serving: 100 g
Category: Ketchup
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Domates püresi, şeker, sirke, tuz, aroma verici (doğal baharat aroması), soğan tozu, sarımsak tozu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt Onion Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Ketçap tat	128	1.3 g	30.2 g	0.2 g
Tat Acılı Ketçap tat	128	1.3 g	30.2 g	0.2 g
Acılı Ketçap tat	128	1.3 g	30.2 g	0.2 g
Streetfood-Ketchup - Grill Flamed Aldi	128	1.2 g	29 g	0.5 g
Tomato Ketchup Develey	128	1.2 g	29.3 g	0.1 g
Ketchup tat	128	1.3 g	30.2 g	0.2 g
Tomato Ketcup Marque Repère	128	1.3 g	30 g	0.5 g
Sauce tomato ketchup Raoul Gey	127	0.62 g	29.9 g	0.23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8690635151431. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.