Kerstkransjes
Packaged product Sweets and Desserts Baronie
Kerstkransjes contains 545 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 465 kcal per 100 g across 130 products.
100 g provides 32% of the Daily Value for Vitamin B12, 26% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 19.5 g | 98% |
| Cholesterol L | 25.2 mg | 8% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.6 g | |
| Added sugars L | 45.9 g | 92% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.078 mg | 6% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.77 µg | 32% |
| Calcium L | 231 mg | 18% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 25.5 mg | 6% |
| Phosphorus L | 259 mg | 21% |
| Potassium L | 308 mg | 7% |
| Zinc L | 0.93 mg | 8% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.017 mg | 0.8% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 1.8 µg | 1% |
| Chloride L | 209 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars54.6 gin the top quarter of sweets and desserts (median 36.6 g)
- Fat32.4 gin the top quarter of sweets and desserts (median 22.9 g)
- Saturated fat19.5 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium72 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.5 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 40.1 µg |
|---|
Other components (2)
| Water L | 0.67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baronie
- Barcode
- 8710524760107
- Quantity
- 150 gr
- Category
- Christmas sweets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, cacaoboter*, volle melkpoeder, cacaomassa*, emulgator: sojalecithine, natuurlijk vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710524760107. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.