kerrie saus
Packaged product Soups and Sauces Knorr
Kerrie saus contains 94 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.59 g)
- Sugars5.3 gbelow the median for soups and sauces (median 6.1 g)
- Fat3.9 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 0.7 g)
- Sodium328 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
4, meanwhile, prepare the knorr curry cooking instructions on the package, 5, serve everything on a plate and pour the wild rice mix on the side, sauce powder for curry sauce ingredients: wheat flour, palm fat, curry 7,1% (coriander, cumin, turmeric, pepper, anise seed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), salt, starch, flavoring, apple pulp powder, glucose syrup, hydrolyzed corn protein, sugar, turmeric, maltodextrin, milk proteins, mineral salt (potassium), soy sauce powder (soy sauce (soybean, wheat), salt, maltodextrin), onion powder, lemon juice, nutritional value (prepared product energy carbohydrates of which sugars caramel syrup, garlic powder, pepper, yeast extract, fiber parsley root powder, may contain rye, barley, oats, egg, celery and mustard, egg whites salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAppleGlucose syrupSugarOnionGarlicYeastOatsEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182979049. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.