Kerala chinese salt & chilli pepper seasoning
Packaged product Spices, Herbs and Condiments Kerala
Kerala chinese salt & chilli pepper seasoning contains 231 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 231 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 15,480 mg | 673% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 19.9 g | 40% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 75%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of spices, herbs and condiments (median 7.5 g)
- Sugars31 gin the top quarter of spices, herbs and condiments (median 9.7 g)
- Fat1.4 gbelow the median for spices, herbs and condiments (median 4.1 g)
- Saturated fat0.2 gbelow the median for spices, herbs and condiments (median 0.7 g)
- Sodium15,480 mgin the top quarter of spices, herbs and condiments (median 5,976 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kerala
- Barcode
- 5410531545935
- Label serving
- 1 serving (100 g)
- Category
- Spice blends
- Packaging
- en:pet-bottle,en:pet-lid
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt 33%, sugar, flavour enhancer: monosodium glutamate, garlic (naturally contains sulphites), chilli 5%, fennel, ginger, anise, cinnamon, cloves. May contain traces of peanuts and mustard AVERAGE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cajun seasoning Aldi | 229 | 6.8 g | 33 g | 5.6 g |
| Premium Mushroom Seasoning Powder Lee Kum Kee | 226 | 4.3 g | 52 g | 0.5 g |
| Dragon Spice Seasoning Brewdog | 225 | 6.7 g | 33 g | 5 g |
| Keya Peri Peri Spice Mix Keya | 238 | 7 g | 49 g | 6 g |
| Korean style bbq RUB cape herb & spice | 239 | 6.7 g | 43.9 g | 7.2 g |
| Cajun Spice Mix Keya | 223 | 6.7 g | 41.2 g | 3.5 g |
| Gyros Spice Mix Al'fez | 218 | 10 g | 16 g | 8.3 g |
| Tata Sampann Chaat Masala Tata Sampann | 248 | 6.4 g | 44.6 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kerala chinese salt & chilli pepper seasoning?
100 g of Kerala chinese salt & chilli pepper seasoning has 231 kcal. Serving, 1 serving, 100 g (100 g): about 231 kcal.
Is Kerala chinese salt & chilli pepper seasoning high in protein?
Kerala chinese salt & chilli pepper seasoning contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 7.5 g).
How many carbs are in Kerala chinese salt & chilli pepper seasoning?
Kerala chinese salt & chilli pepper seasoning has 43 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kerala chinese salt & chilli pepper seasoning?
Kerala chinese salt & chilli pepper seasoning contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Kerala chinese salt & chilli pepper seasoning?
100 g contains 15,480 mg of sodium, 673% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410531545935. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.