Keya Peri Peri Spice Mix

Packaged product Spices, Herbs and Condiments Keya

Keya Peri Peri Spice Mix contains 238 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Keya Peri Peri Spice Mix by Keya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
7 gprotein
49 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 6 g 8%
Saturated fat L 0.7 g 4%
Sodium L 10,377 mg 451%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 18 g 36%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 19%238kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for spices, herbs and condiments (median 7.5 g)
  • Sugars26 gin the top quarter of spices, herbs and condiments (median 9.7 g)
  • Fat6 gabove the median for spices, herbs and condiments (median 4.1 g)
  • Sodium10,377 mgin the top quarter of spices, herbs and condiments (median 5,976 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keya
Barcode
8906066202803
Category
Spice blends

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korean style bbq RUB cape herb & spice 239 6.7 g 43.9 g 7.2 g
Kerala chinese salt & chilli pepper seasoning Kerala 231 11 g 43 g 1.4 g
Cajun seasoning Aldi 229 6.8 g 33 g 5.6 g
Tata Sampann Chaat Masala Tata Sampann 248 6.4 g 44.6 g 4.9 g
Taco Seasoning Mix Old El Paso 250 7.5 g 50 g 0 g
Premium Mushroom Seasoning Powder Lee Kum Kee 226 4.3 g 52 g 0.5 g
Spice Mix Fish Fry Indus 251 9 g 25.6 g 7.8 g
Dragon Spice Seasoning Brewdog 225 6.7 g 33 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Keya Peri Peri Spice Mix?

100 g of Keya Peri Peri Spice Mix has 238 kcal.

How much protein is in Keya Peri Peri Spice Mix?

Keya Peri Peri Spice Mix contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 7.5 g).

How many carbs are in Keya Peri Peri Spice Mix?

Keya Peri Peri Spice Mix has 49 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Keya Peri Peri Spice Mix?

Keya Peri Peri Spice Mix contains 6 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Keya Peri Peri Spice Mix?

100 g contains 10,377 mg of sodium, 451% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906066202803. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.