Kefir mangue
Packaged product Beverages Kerguillet
Kefir mangue contains 75 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.6 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of beverages (median 3.3 g)
- Sugars8.6 gin the top quarter of beverages (median 4.3 g)
- Fat3.4 gin the top quarter of beverages (median 2 g)
- Saturated fat1.9 gabove the median for beverages (median 1.3 g)
- Sodium80 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kerguillet
- Barcode
- 3442310020274
- Category
- Kefir
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
LAIT FERMENTE SUCRÉ À LA MANGUE ISSU DE L'AGRICULTURE BIOLOGIQUE ingrédients : lait entier pasteurise* (88%), préparation de mangue (12%): sucre de canne*, purée de mangue' 48% farine de graines de caroube*, ferments lactiques specifiques du kefir. Allergène : lait. "Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| A2/A2 Organic 100% Grass-Fed Probiotic Whole Kefir Alexandre FAMILY FARM | 75 | 4.2 g | 3.8 g | 3.8 g |
| kéfir 500g Reina | 75 | 3.9 g | 5.5 g | 4.2 g |
| kefir rhubarb fermented yoghurt Yeo Valley | 75 | 5.1 g | 10.3 g | 1.5 g |
| Kefyras su mėlynėmis Valio Gefilus | 75 | 2.9 g | 11 g | 2.2 g |
| KEFIR made with Whole Milk CULTURED MILK VITAMIN D Mango Trader Joe's | 75 | 3.3 g | 7.5 g | 3.3 g |
| Keefir Jääkohv Gefilus | 75 | 2.9 g | 11 g | 2.2 g |
| Kefir Malinowy Pilos | 75 | 3.2 g | 11 g | 2 g |
| Kéfir14 cítricos casa grande de xanceda | 76 | 2.8 g | 12.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3442310020274. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.