Кефір 2.5%

Packaged product Beverages Яготинське

Кефір 2.5% contains 51 kcal per 100 g.

Roughly 45% of its calories come from fat, with 32% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Кефір 2.5% by Яготинське, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
3 gprotein
4 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.7 g 9%
Sodium L 32 mg 1%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 32%Fat: 45%51kcal / 100 g
  • Protein 24%
  • Carbohydrates 32%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of beverages (median 3.3 g)
  • Sugars4 gbelow the median for beverages (median 4.3 g)
  • Fat2.5 gabove the median for beverages (median 2 g)
  • Saturated fat1.7 gabove the median for beverages (median 1.3 g)
  • Sodium32 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Яготинське
Barcode
4823005205111
Quantity
900 g
Category
Kefir
Nutri-Score
B as computed by Open Food Facts

Ingredients

Молоко коров'яче незбиране, молоко знежирене, чисті культури молочнокислих бактерій з використанням кефірних грибків

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Kefir Lowicz 51 3.4 g 4.9 g 2 g
Lactose-free Kefir 2,5% fat Яготинський 51 3 g 4 g 2.5 g
Danone du monde kefir 265 ml x 1 Danone 51 3.2 g 3.9 g 2.5 g
Kefir naturalny Auchan 51 2.7 g 6.7 g 1.5 g
Kefir naturalny Pilos 51 3.4 g 4.8 g 2 g
Kefir Naturalny Auchan 51 3.4 g 4.9 g 2 g
Kefir Nat-Ali 51 3.7 g 5.4 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4823005205111. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Кефір 2.5%?

100 g of Кефір 2.5% has 51 kcal.

How much protein is in Кефір 2.5%?

Кефір 2.5% contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.3 g).

How many carbs are in Кефір 2.5%?

Кефір 2.5% has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кефір 2.5%?

Кефір 2.5% contains 2.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Кефір 2.5%?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.