Kefir 1%

Packaged product Beverages Olympus

Kefir 1% contains 39 kcal per 100 ml. A serving, 1 bottle, 500 ml (500 ml) provides about 195 kcal.

Roughly 42% of its calories come from carbohydrates, with 35% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir 1% by Olympus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 ml
3.4 gprotein
4.1 gcarbohydrates
1 gfat
195kcal in serving, 1 bottle, 500 ml (500 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 39 kcal
Total fat L 1 g 1%
Saturated fat L 0.7 g 4%
Sodium L 35 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 3.4 g 7%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 42%Fat: 23%39kcal / 100 ml
  • Protein 35%
  • Carbohydrates 42%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium9%

Nutritional insights

  • Protein3.4 gabove the median for beverages (median 3.3 g)
  • Sugars4 gbelow the median for beverages (median 4.3 g)
  • Fat1 gin the lowest quarter of beverages (median 2 g)
  • Saturated fat0.7 gin the lowest quarter of beverages (median 1.3 g)
  • Sodium35 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olympus
Barcode
5202178006166
Label serving
1 bottle (500 ml)
Category
Kefir
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Kefir Olympos 39 3.4 g 4 g 1 g
Kefir nature light and free Danone 39 4.1 g 5.5 g 0.1 g
I Love Kefir Avena Nestlé 39 3.1 g 3.6 g 1.2 g
Kefir Natur Nestlé 39 3 g 3.3 g 1.5 g
Kefír 1.1 Pilos 39 3.2 g 4.1 g 1.1 g
Ilovekefir Nestlé 39 3.1 g 3.5 g 1.2 g
kefirove mléko nízkotučné Z Valašska 39 3.2 g 4.1 g 1.1 g
Kefírové mléko Nízkotučné Valašska 39 3.2 g 4.1 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202178006166. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir 1%?

100 ml of Kefir 1% has 39 kcal. Serving, 1 bottle, 500 ml (500 ml): about 195 kcal.

How much protein is in Kefir 1%?

Kefir 1% contains 3.4 g of protein per 100 ml (7% of the 50 g Daily Value), or 17 g in serving, 1 bottle, 500 ml (500 ml). About 35% of its calories come from protein. Compared with other beverages, that is above the median (median 3.3 g).

How many carbs are in Kefir 1%?

Kefir 1% has 4.1 g of total carbohydrates per 100 ml, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir 1%?

Kefir 1% contains 1 g of fat per 100 ml, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Kefir 1%?

100 ml contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.