Kebab Veg

Packaged product Other Foods PLANEXT

Kebab Veg contains 178 kcal per 100 g. A serving, 100 gr (100 g) provides about 178 kcal.

Roughly 63% of its calories come from protein, with 26% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kebab Veg by PLANEXT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
27 gprotein
4.6 gcarbohydrates
5 gfat
178kcal in serving, 100 gr (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 5 g 6%
Saturated fat L 0.5 g 3%
Sodium L 393 mg 17%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 0.7 g
Added sugars L 0.17 g 0.3%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 11%Fat: 26%178kcal / 100 g
  • Protein 63%
  • Carbohydrates 11%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of other foods (median 7.4 g)
  • Fiber3.5 gabove the median for other foods (median 1.8 g)
  • Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
  • Fat5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.5 gbelow the median for other foods (median 2 g)
  • Sodium393 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLANEXT
Barcode
8053800002271
Quantity
160
Label serving
100 gr
Category
Straccetti-di-soia-vegani
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, glutine di frumento 22%, micoproteine 13%, proteine di pisello 8%, olio di colza, aceto di brandy, spezie, fibre di mais, aceto di mele, amido, sale, destrosio, concentrato di pomodoro, erbe aromatiche, purea d'aglio, fibra di patata, fibra di psillio, aromi naturali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSaltTomatoGarlic

Source of the nutrition information

  • Open Food Facts, record 8053800002271. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kebab Veg?

100 g of Kebab Veg has 178 kcal. Serving, 100 gr (100 g): about 178 kcal.

Is Kebab Veg high in protein?

Kebab Veg contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 27 g in serving, 100 gr (100 g). About 63% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Kebab Veg?

Kebab Veg has 4.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebab Veg?

Kebab Veg contains 5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Kebab Veg?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.