Katsu curry sauce
Packaged product Soups and Sauces YO!
Katsu curry sauce contains 198 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 99 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 12.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.59 g)
- Sugars12.4 gabove the median for soups and sauces (median 6.1 g)
- Fat11.6 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.7 g)
- Sodium756 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Onion, Coconut (12%), Rapeseed Oil, Vegetable Stock (Water, Yeast Extract, Onion Purée, Salt, Leek Powder, Cornflour, Carrot Concentrate, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Parsnip Concentrate, Lovage, White Pepper), Curry Powder (4%) (Coriander Powder, Turmeric Powder, Fenugreek, Cumin Powder, Salt, Black Pepper, Chilli Powder, Ginger Powder, Garlic Powder, Onion Powder, Star Anise), Soy Sauce (2%) (Water, Salt, Sugar, Soya Bean, Wheat, Alcohol), Garlic Purée, Ginger Purée, Rice Vinegar, Sugar, Cornflour, Caramelised Sugar Syrup, Turmeric Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilGarlicVinegarSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos chilli słodki Asia Flavours | 198 | 0.5 g | 47 g | 0 g |
| Bernaisesaus Fersk Og Ferdig | 197 | 1.1 g | 5.6 g | 19 g |
| Kantha Bomb Naagin Indian Hot Sauce | 197 | 1.3 g | 21.9 g | 11.6 g |
| sauce au Sauternes thiriet | 197 | 1.3 g | 9 g | 17 g |
| Salsa thai Saclà | 197 | 0.2 g | 49 g | 0 g |
| masterfoods seafood cocktail sauce Masterfoods | 197 | 1.3 g | 22.9 g | 11.1 g |
| Peanut Satay Simmer Sauce Taylor's | 199 | 5 g | 16.2 g | 12.4 g |
| Thai Sweet Chili Sauce Silo StreetFood | 200 | 0 g | 53.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5032457712019. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.