Kathy kaye, zebra popcorn cake
Packaged product Sweets and Desserts Kathy Kaye
Kathy kaye, zebra popcorn cake contains 421 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 118 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 53.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars53.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat17.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium375 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 17.9 g | 17.9 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 53.6 g | 53.6 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Kathy Kaye
- Barcode
- 0896324001621
- Label serving
- 1 ONZ (28 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: (sugar, corn syrup, popcorn, butter, milk, fructose, soybean oil, soy lecithin, salt, mono and diglycerides, artificial flavor, vitamin a & e) drizzle: (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, salt and artificial flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au chocolat Les Délices de Marie | 421 | 6 g | 48.5 g | 21.9 g |
| angel slices Asda | 421 | 3.1 g | 62 g | 18 g |
| Big Bite Pie Russell Stover | 421 | 3.5 g | 71.9 g | 14 g |
| Original Sour Cream Coffee Cake Alki Bakery | 421 | 5.3 g | 56.1 g | 19.3 g |
| Assorted Mini Donuts Archer Farms | 421 | 3.5 g | 54.4 g | 21 g |
| Cake Gobbles Britannia | 421 | 6 g | 57.4 g | 18.6 g |
| Co op salted caramel cake Coop | 421 | 4.1 g | 56 g | 20 g |
| Red velvet cream cheese brownies Marketside | 421 | 3.5 g | 56.1 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1880572. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2017. Imported November 6, 2026.
- Open Food Facts, record 0896324001621. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.