Katarzynki
Packaged product Sweets and Desserts Kopernik
Katarzynki contains 402 kcal per 100 g. A serving, 100 g (100 g) provides about 402 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 71%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kopernik
- Barcode
- 5900056014288
- Label serving
- 100 g
- Category
- Toruńskie pierniki
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Katarzynki Kopernik | 402 | 5.8 g | 68 g | 10 g |
| Katarzynki Kopernik | 393 | 6.4 g | 69 g | 9.3 g |
| With chocolate covered gingerbread with blackcurrant flavour filling. Kopernik | 392 | 5.4 g | 70 g | 9.3 g |
| Pierniki w czekoladzie Azuba | 372 | 7.6 g | 73 g | 7.3 g |
| Katarzynki Kopernik | 349 | 6.2 g | 76 g | 1 g |
| Katarzynki Kopernik | 342 | 7.6 g | 73 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900056014288. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.