Kasvissuikaleet

Packaged product Vegetables Apetit

Kasvissuikaleet contains 50 kcal per 100 g. A serving, 250 g (250 g) provides about 125 kcal.

Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (50 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kasvissuikaleet by Apetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1.3 gprotein
9.1 gcarbohydrates
0 gfat
125kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 3.5 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 88%50kcal / 100 g
  • Protein 13%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of vegetables (median 2 g)
  • Fiber2.4 gbelow the median for vegetables (median 2.7 g)
  • Sugars3.5 gabove the median for vegetables (median 3.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 29.4 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Apetit
Barcode
6430104920609
Quantity
250g
Label serving
250 g
Category
Frozen mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peruna, porkkana, palsternakka, purjo, selleri, sipuli

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnion

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peruna ja keittokasvis kotimainen 50 1.4 g 11 g 0.2 g
Edenia Mexican Mix Edenia 50 2.5 g 7.3 g 0.4 g
Frozen mixed vegetables Coop 51 1.8 g 7.5 g 0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6430104920609. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kasvissuikaleet?

100 g of Kasvissuikaleet has 50 kcal. Serving, 250 g (250 g): about 125 kcal.

How much protein is in Kasvissuikaleet?

Kasvissuikaleet contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3.3 g in serving, 250 g (250 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2 g).

How many carbs are in Kasvissuikaleet?

Kasvissuikaleet has 9.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kasvissuikaleet?

Kasvissuikaleet contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Kasvissuikaleet?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.