Kasseler-Lachs
Kasseler-Lachs contains 115 kcal per 100 g.
Roughly 73% of its calories come from protein, with 23% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (118 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 3%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of meat (median 0.95 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 1.3 g)
- Sodium1,120 mgin the top quarter of meat (median 873 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Gewürzextrakt (Pfeffer), Säureregulatoren: Kaliumlactat, Natriumacetate; Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kasseler Willms | 115 | 21 g | 1 g | 3 g |
| Delikatess Kassler Willms | 116 | 21 g | 1 g | 3 g |
| Kassler Minutensteaks Metzgerfrisch | 116 | 21 g | 1 g | 3 g |
| Kassler Minutensteaks Meine Metzgerei | 116 | 21 g | 1 g | 3 g |
| Kaiserbraten Kupfer | 118 | 20 g | 1 g | 3.5 g |
| Carré de porc cuit Charcupac | 119 | 21 g | 0.5 g | 3.5 g |
| Krusten-Kasseler Eberswalder | 119 | 22 g | 1 g | 3 g |
| Delikatess Kassler Kclassic | 111 | 20 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kasseler-Lachs?
100 g of Kasseler-Lachs has 115 kcal.
Is Kasseler-Lachs high in protein?
Kasseler-Lachs contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 73% of its calories come from protein.
How many carbs are in Kasseler-Lachs?
Kasseler-Lachs has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kasseler-Lachs?
Kasseler-Lachs contains 3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Kasseler-Lachs?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365111222. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.