Kartoffelcreme
Packaged product Soups and Sauces Milsani
Kartoffelcreme contains 397 kcal per 100 g.
Roughly 95% of its calories come from fat, with 5% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 83% of the Daily Value for Vitamin E, 20% of the Daily Value for Vitamin B12 and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.27 g | 0.9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 80.4 µg | 9% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 12.4 mg | 83% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 224 mg | 17% |
| Iron L | 0.12 mg | 0.6% |
| Magnesium L | 12.4 mg | 3% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 78.1 mg | 2% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 9.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0.27 gbelow the median for soups and sauces (median 0.59 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat39 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 0.7 g)
- Sodium236 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.086 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33.7 µg |
|---|
Other components (2)
| Water L | 35 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Rapsöl, Speisequark Magerstufe (35%), Zwiebeln, Gurken (6%), Wasser, Eigelb, Zucker, Joghurterzeugnis, Senfsaaten, Branntweinessig, Speisesalz, Dextrose, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionEggSugarVinegarSalt
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|---|---|---|---|---|
| Ketchup Majoneza Zvijezda | 397 | 1.2 g | 13 g | 37 g |
| Mediterranian Herb Sauce Spilva | 397 | 0.9 g | 15 g | 37 g |
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| Sauce citron et crème Oswald | 396 | 9.6 g | 52 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29030842. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.