Kalkoenfilet Filet de dinde
Packaged product Poultry Dulano
Kalkoenfilet Filet de dinde contains 94 kcal per 100 g.
Roughly 66% of its calories come from protein, with 31% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.7 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 3%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for poultry (median 18 g)
- Sugars1 gabove the median for poultry (median 0.8 g)
- Fat4 gin the top quarter of poultry (median 1.5 g)
- Saturated fat1.5 gin the top quarter of poultry (median 0.5 g)
- Sodium680 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal20.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20427955
- Quantity
- 125
- Category
- Cooked turkey breast slices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% viande de filet de dinde, eau, sel, dextrose, sirop de glucose, arôme, plantes aromatiques, stabilisants: triphosphates, carraghénanes; antioxydant: érythorbate de sodium; conservateur: nitrite de sodium; huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino Qualité & Prix | 94 | 20 g | 0 g | 1.5 g |
| Blanc de dinde Qualité & Prix | 94 | 20 g | 0 g | 1.5 g |
| Pechuga de pavo cocida deleitum | 94 | 18 g | 2 g | 1.5 g |
| Peru Peito Forno a Lenha Finíssimo Fumadinho | 94 | 19 g | 2.1 g | 1.1 g |
| Pechuga de pavo en lonchas Peñalabra | 94 | 18 g | 2 g | 1.5 g |
| Pechuga de pavo Monells | 94 | 18 g | 2 g | 1.5 g |
| Pit d’indiot Bonpreu | 94 | 19 g | 1.6 g | 1.3 g |
| Peru Peito Fatiado Finíssimo Fumadinho | 94 | 19 g | 2.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20427955. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.