Kale, peas and fine bean layers

Packaged product Beans and Legumes Waitrose

Kale, peas and fine bean layers contains 83 kcal per 100 g. A serving, 100.0 g (100 g) provides about 83 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kale, peas and fine bean layers by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3.5 gprotein
8.8 gcarbohydrates
2.8 gfat
83kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.6 g 8%
Sodium not reported
Total carbohydrates L 8.8 g 3%
Dietary fiber L 4.3 g 15%
Total sugars L 4.2 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 34%83kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber4.3 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat2.8 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.6 gabove the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
4004199603147
Label serving
100.0 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Kidney Beans Daucy 83 7.2 g 12 g 0.7 g
Riced risotto with peas and asparagus Pams 83 2.1 g 10 g 3.2 g
Salsa Beans Jumbo's 83 2 g 8.5 g 4 g
King’s crown lentilles préparées Aldi 83 6.6 g 11 g 0.6 g
Kale, peas and fine bean layers Waitrose 83 3.5 g 8.8 g 2.8 g
Libbys Peaches slices Libbqi 83 0.59 g 17 g 0.83 g
Spanish style beans Morrisons 83 4.7 g 11.7 g 0.7 g
Lentilles kréol naturel Soleil Réunion 83 6.3 g 11 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4004199603147. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kale, peas and fine bean layers?

100 g of Kale, peas and fine bean layers has 83 kcal. Serving, 100.0 g (100 g): about 83 kcal.

How much protein is in Kale, peas and fine bean layers?

Kale, peas and fine bean layers contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 100.0 g (100 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Kale, peas and fine bean layers?

Kale, peas and fine bean layers has 8.8 g of total carbohydrates per 100 g, including 4.3 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kale, peas and fine bean layers?

Kale, peas and fine bean layers contains 2.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.