Kaiser Buns, Cornmeal Dusted 4.5"
Packaged product Bread and Baked Goods Bake Crafters
Kaiser Buns, Cornmeal Dusted 4.5" contains 247 kcal per 100 g. A typical serving of 3 oz, 85g (85 g) provides about 210 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 0 g | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 5.9 g)
- Fat2.4 gbelow the median for bread and baked goods (median 4.9 g)
- Saturated fat1.2 gabove the median for bread and baked goods (median 0.86 g)
- Sodium424 mgabove the median for bread and baked goods (median 386 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- Bake Crafters
- Barcode
- 0737410352107
- Label serving
- 3 oz (85g)
- Category
- Bread
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (as a dough conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the following ingredients; Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Calcium Propionate (as a mold inhibitor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, Whole Grain, Sliced, Bulk Bake Crafters | 247 | 8.2 g | 48.2 g | 1.2 g |
| Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" Bake Crafters | 247 | 8.6 g | 50 g | 1.3 g |
| Kaiser Rolls, Multigrain, Fully Sliced, 4" Bake Crafters | 247 | 8.2 g | 48.2 g | 2.9 g |
| Kaiser Rolls, French Cut, Sliced, 4" Bake Crafters | 247 | 8.2 g | 49.4 g | 1.8 g |
| Whole Grain Cinnamon Glazed French Toast Sticks, 3-Scored, 110/2.9 oz., Frozen, Individually Wrapped Sunny Fresh | 247 | 9.4 g | 32.9 g | 8.2 g |
| Whole Grain Cinnamon Glazed French Toast, 110/2.9 oz., Frozen, Individually Wrapped Sunny Fresh | 247 | 9.4 g | 32.9 g | 8.2 g |
| Handhelds, Whole Grain, Garlic Mozzarella Dippinz Bites, 2.375" x 1" Bake Crafters | 248 | 12 g | 26.5 g | 10.3 g |
| Bagel 51% Whole Grain Wheat, Clean, Parbaked, Unsliced, 12/6/4 oz Burry | 248 | 9.7 g | 53.1 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2458109. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.