Just break (p'tit deli)
Packaged product Sweets and Desserts Marque Repère
Just break (p'tit deli) contains 502 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 46% of the Daily Value for manganese, 28% of the Daily Value for copper and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 38 g | |
| Added sugars L | 33.6 g | 67% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 25.6 µg | 3% |
| Vitamin C L | 0.88 mg | 1% |
| Vitamin D L | 0.8 µg | 4% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 121 mg | 9% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 58.7 mg | 14% |
| Phosphorus L | 203 mg | 16% |
| Potassium L | 367 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.26 mg | 28% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 24 µg | 16% |
| Chloride L | 255 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars38 gin the top quarter of sweets and desserts (median 31 g)
- Fat24 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat14 gabove the median for sweets and desserts (median 12 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 0.95 g |
Sugars and starch (1)
| Starch L | 25.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.066 g |
| Linoleic acid (omega-6, 18:2) L | 0.8 g |
Carotenoids (1)
| Beta-carotene L | 19.4 µg |
|---|
Other components (2)
| Water L | 5.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700883020
- Quantity
- 135 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 49 %(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, émulsifiant: lécithines (tournesol), arôme naturel de vanille) ; farine de blé ; sucre ; graisse de palme ; beurre concentré ; sirop de glucose-fructose ; poudres à lever : E500, E450 ; lait écrémé en poudre ; sel. Traces de fruits à coque et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700883020. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.