Cookies Belgian chocolate chunk
Packaged product Sweets and Desserts Marks & Spencer
Cookies Belgian chocolate chunk contains 502 kcal per 100 g. A serving, 23 g (23 g) provides about 115 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 37.4 g | |
| Added sugars L | 54.3 g | 109% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars37.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat26 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 12 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00011679
- Quantity
- 230 g e
- Label serving
- 23 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Dark Chocolate Chunks (22%) (Sugar • Cocoa Mass • Cocoa Butter • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Sugar • Butter (Milk) (18%) • Milk Chocolate Chunks (11 %) (Sugar • Dried Whole Milk • Cocoa Butter • Cocoa Mass • ü noulsifier: Soya Lecithin • Vanilla Flavouring) • Raising Agent: E450, Sodium Bicarbonate, E503 • Salt • Vanilla Flavouring. Dark Chocolate contains Cocoa Solids 42% minimum. Milk Chocolate contains Cocoa Solids 29% minimum, Milk Solids 22% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mürbteig kekse mit Milchschokolade Clever | 502 | 7.8 g | 62 g | 24 g |
| Biscotto cialda ripieno di crema al latte Happy Farm | 502 | 10 g | 61.7 g | 23.7 g |
| Cookies classic delicia | 502 | 7 g | 58 g | 26 g |
| Choco biscuit FIORELLA | 502 | 7.5 g | 61.6 g | 24.7 g |
| Sweet+ Classic Cocoa Coated Biscuits With Cocoa Sweet plus | 502 | 5.4 g | 67 g | 23 g |
| American style cookies MaxiDì | 502 | 7 g | 58 g | 26 g |
| Barquillos artesanos al cacao Picó | 502 | 6.1 g | 68 g | 23 g |
| Mini cookies Delhaize | 502 | 6.2 g | 62 g | 25.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00011679. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.