Jus Ui
Packaged product Soups and Sauces JUMBO
Jus Ui contains 87 kcal per 100 g.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.2 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.59 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat7.6 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium400 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Aardappelzetmeel, ui 19,6%, zout, suiker, aroma's (TARWE, MELK, MOSTERD) (dierlijk), maltodextrine, gistextract, gekarameliseerde suiker, tomaat, GERSTemoutextract, gehydrolyseerd plantaardig eiwit (maïs, raapzaad), palmvet, kaliumchloride, piment
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese con carne Saclà | 87 | 6.7 g | 5.1 g | 4.1 g |
| Sauce Pasta Aubergine et Parmesan AOP Marius Bernard | 87 | 2.2 g | 6.2 g | 5.3 g |
| Sos kielecki cygański Społem | 87 | 1.1 g | 18 g | 0.6 g |
| Sauce morille Bon Chef | 87 | 1 g | 6 g | 6 g |
| Sacla Pepper & Tomato Intenso Saclà | 87 | 1.4 g | 7.7 g | 5.4 g |
| Vin & Pepper Saus Try me | 87 | 0 g | 21 g | 0 g |
| Chilisauce mit Aceto Balsamico Emils | 87 | 1.6 g | 11 g | 3.4 g |
| Original Pasta Sauce, Original Clarion river | 87 | 0.79 g | 7.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452645565. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.