Vin & Pepper Saus
Packaged product Soups and Sauces Try me
Vin & Pepper Saus contains 87 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars19 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium1,560 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Destillert eddik, vann, sukker, rød kajennepepper 10%, sherry 6%, salt, fargestoff: karamell (ammoniakk prosess) e150c, hydrolysert maisprotein, tamarind ekstrakt, naturlig ansjos aroma (fisk), fortykningsmiddel: xantangummi e415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese con carne Saclà | 87 | 6.7 g | 5.1 g | 4.1 g |
| Sauce Pasta Aubergine et Parmesan AOP Marius Bernard | 87 | 2.2 g | 6.2 g | 5.3 g |
| Jus Ui JUMBO | 87 | 0.5 g | 3.9 g | 7.6 g |
| Sos kielecki cygański Społem | 87 | 1.1 g | 18 g | 0.6 g |
| Sauce morille Bon Chef | 87 | 1 g | 6 g | 6 g |
| Sacla Pepper & Tomato Intenso Saclà | 87 | 1.4 g | 7.7 g | 5.4 g |
| Chilisauce mit Aceto Balsamico Emils | 87 | 1.6 g | 11 g | 3.4 g |
| Original Pasta Sauce, Original Clarion river | 87 | 0.79 g | 7.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075076130050. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.