Jus de roti
Packaged product Soups and Sauces Knorr
Jus de roti contains 343 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 4,280 mg | 186% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars5.6 gabove the median for soups and sauces (median 3.8 g)
- Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
- Sodium4,280 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566471997
- Quantity
- 3 x 300 ml
- Category
- Sauce pour viande
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato starch, wheat flour, malto-dextrin, salt, yeast extract, barley malt extract, sugar, beef extract 2,2%, aroma (including wheat, barley), vegetable juice concentrated (onion, celeri, carrot, leek), hydrolyzed vegetable proteins, spices (pepper, parsley root), bay leaf, sunflower oil, may contain: milk, egg, 60 ge (3 sachets) voor meer informatie / for further information sauspoeder voor unilever belgium, brussels powder sauce for tel: 078/15 22 07 (verlaagd tarief/ reduced tariff) www,knorr,be unilever 3 x 300 ml e ne saus sauce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugarSunflower oilOnion
Source of the nutrition information
- Open Food Facts, record 8712566471997. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.