junge Erbsen

Packaged product Beans and Legumes GUT&GÜNSTIG

Junge Erbsen contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 78 kcal per 100 g across 340 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

junge Erbsen by GUT&GÜNSTIG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
5.2 gprotein
8 gcarbohydrates
0.3 gfat
66kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 72 mg 3%
Total carbohydrates L 8 g 3%
Dietary fiber L 5.5 g 20%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 58%Fat: 5%66kcal / 100 g
  • Protein 37%
  • Carbohydrates 58%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for beans and legumes (median 5.4 g)
  • Sugars4.7 gin the top quarter of beans and legumes (median 2.8 g)
  • Fat0.3 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Sodium72 mgbelow the median for beans and legumes (median 128 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUT&GÜNSTIG
Barcode
4311501002704
Quantity
1000g
Label serving
100 g
Category
Peas
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erbsen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
TK - Erbsen Freshona 66 4 g 10 g 0 g
Piselli finissimi Crai 66 5.5 g 6.5 g 1 g
Junge Erbsen Edeka 66 5.5 g 5.9 g 0.8 g
Erbsen Bio Kaufland 66 4 g 10 g 0 g
Doperwten extra fijn boni 66 5.4 g 8.5 g 0 g
Petits pois potagers Farmer's Best 66 4 g 10 g 0 g
Bio Erbsen Natur Gut 66 6.1 g 8.9 g 0.7 g
Guisantes al natural rombo d'oro 67 5.6 g 9.7 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4311501002704. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in junge Erbsen?

100 g of junge Erbsen has 66 kcal. Serving, 100 g (100 g): about 66 kcal.

How much protein is in junge Erbsen?

Junge Erbsen contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 100 g (100 g). About 37% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in junge Erbsen?

Junge Erbsen has 8 g of total carbohydrates per 100 g, including 5.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in junge Erbsen?

Junge Erbsen contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in junge Erbsen?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.