How many calories are in Jumbo?

100 g of Jumbo has 201 kcal. Serving, 200 gram (200 g): about 402 kcal.

How much protein is in Jumbo?

Jumbo contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 7.2 g in serving, 200 gram (200 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Jumbo?

Jumbo has 12.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo?

Jumbo contains 14.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Jumbo?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jumbo

Packaged product Other Foods Zalm schotel

Jumbo contains 201 kcal per 100 g. A serving, 200 gram (200 g) provides about 402 kcal.

Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g

3.6 gprotein

12.7 gcarbohydrates

14.8 gfat

402kcal in serving, 200 gram (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	201 kcal
Total fat L	14.8 g	19%
Saturated fat L	1.4 g	7%
Sodium L	389 mg	17%
Total carbohydrates L	12.7 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	4 g
Added sugars L	3.2 g	6%
Protein L	3.6 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 26%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.6 gbelow the median for other foods (median 7.4 g)
Fiber1.2 gbelow the median for other foods (median 1.8 g)
Sugars4 gabove the median for other foods (median 3.2 g)
Fat14.8 gabove the median for other foods (median 6.6 g)
Saturated fat1.4 gbelow the median for other foods (median 2 g)
Sodium389 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Zalm schotel
Barcode: 8718452812660
Quantity: 400 gram
Label serving: 200 gram
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappel, raapzaadolie, water, gepocheerde zalm 7,7% (gepocheerde zalm ASC-gecertificeerd 7,5% [VIS], zout, antioxidant: extracten van rozemarijn), augurk 6,4%, zilverui 5,1%, surimi 3,8% (witVIS MSC-gecertificeerd 1,3%, water, TARWEzetmeel, gerehydrateerd vrije uitloopEIwit, raapzaadolie, SOJAeiwit, suiker, zout, natuurlijk aroma [SCHAALDIER], kleurstof: E160d), vrije uitloopEI 3,5%, suiker, tomatenpuree, azijn, vrije uitloopEIgeel, zout, gemodificeerd maïszetmeel, maïszetmeel, TARWEvezel, conserveermiddelen: E202, E211 en E223 (SULFIET), voedingszuren: melkzuur en citroenzuur, MOSTERDzaad, verdikkingsmiddelen: E415 en E412, rookaroma, limoensapconcentraat, dille 0,04%, peterselie, korianderpoeder, natuurlijk aroma, wortelextract, geleermiddel: pectinen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil Onion Egg Sugar Tomato Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452812660. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.