How many calories are in Jumbo Kipschnitzel 2 Stuks?

100 g of Jumbo Kipschnitzel 2 Stuks has 191 kcal.

Is Jumbo Kipschnitzel 2 Stuks high in protein?

Jumbo Kipschnitzel 2 Stuks contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Jumbo Kipschnitzel 2 Stuks?

Jumbo Kipschnitzel 2 Stuks has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo Kipschnitzel 2 Stuks?

Jumbo Kipschnitzel 2 Stuks contains 5.4 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Jumbo Kipschnitzel 2 Stuks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (28% DV), Niacin (B3) (28% DV), manganese (23% DV), Thiamin (B1) (17% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jumbo Kipschnitzel 2 Stuks?

100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jumbo Kipschnitzel 2 Stuks

Packaged product Other Foods JUMBO

Jumbo Kipschnitzel 2 Stuks contains 191 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 31% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 28% of the Daily Value for iodine, 28% of the Daily Value for Niacin (B3) and 23% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g

16.2 gprotein

23.5 gcarbohydrates

5.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	191 kcal
Total fat L	5.4 g	7%
Saturated fat L	1.5 g	7%
Cholesterol L	57.7 mg	19%
Sodium L	879 mg	38%
Total carbohydrates L	23.5 g	9%
Dietary fiber L	1.2 g	4%
Total sugars L	0.4 g
Added sugars L	0 g	0%
Protein L	16.2 g	32%
Vitamin A L	23.5 µg	3%
Vitamin C L	0.28 mg	0.3%
Vitamin D L	0.77 µg	4%
Vitamin E L	0.34 mg	2%
Thiamin (B1) L	0.2 mg	17%
Riboflavin (B2) L	0.091 mg	7%
Niacin (B3) L	4.4 mg	28%
Pantothenic acid (B5) L	0.71 mg	14%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	13.9 µg	3%
Vitamin B12 L	0.26 µg	11%
Calcium L	17.7 mg	1%
Iron L	0.79 mg	4%
Magnesium L	42.9 mg	10%
Phosphorus L	170 mg	14%
Potassium L	273 mg	6%
Zinc L	1 mg	9%
Copper L	0.08 mg	9%
Manganese L	0.52 mg	23%
Selenium L	5 µg	9%
Iodine L	42.5 µg	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 45%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.2 gin the top quarter of other foods (median 7.4 g)
Fiber1.2 gbelow the median for other foods (median 1.8 g)
Sugars0.4 gin the lowest quarter of other foods (median 3.2 g)
Fat5.4 gbelow the median for other foods (median 6.6 g)
Saturated fat1.5 gbelow the median for other foods (median 2 g)
Sodium879 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Water41.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	16.3 g

Carotenoids (1)

Beta-carotene L	0.92 µg

Other components (2)

Water L	41.3 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 2369249000000
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kippenvlees 78,4%, rijstmeel, water, tapiocazetmeel, aardappelzetmeel, specerijen (paprikapoeder, kurkuma, chilipeper), zout, rijstebloem, natuurlijk aroma, witte peperextract, gist

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2369249000000. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.