Jumbo
Packaged product Bread and Baked Goods JUMBO
Jumbo contains 288 kcal per 100 g.
Roughly 70% of its calories come from fat, with 23% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.4 g | |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 7%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber0.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0.4 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat22.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat9.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium944 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 2378338502588
- Quantity
- 126 g
- Category
- Vlees beleg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees Beter Leven 1 ster 74,6%, kaas 10,4% (gepasteuriseerde MELK Beter Leven 3 sterffer, zetmeel (tap - vegetarisch strem-17) water, zetmeel (tap - ioca, aardappel), gehydrolyseerd raapzaa eiwit, rijstebloem, specerijen, zout, tomatenpoeder, rijstmeel, stabilisatoren: E450, E451 aromas, conser en E452, antioxidant:E331, voedingszuren: E261 en E
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 2378338502588. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.